Rava dosa is a very popular South Indian Breakfast which is very easy to prepare.It looks like thin crepes. This is a mouthwatering culinary delight. Rava dosa is a delectably crispy dosa that can be prepared instantly. Rava dosa made by soaking rava (Semolina), rice flour and maida. The batter is prepared in such a way that it is so thin and easy to spread. Cashews ,ginger ,pepper corns enhances the taste of this simple rava dosa.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Rice flour 2 cups -
- maida 3/4 cup -
- Rava 1/4 cup -
- Salt to taste -
- pepper corns 2 sp -
- cumin seeds 1 sp. -
- cashews 2 sp -
- green chili chop 2 sp -
- curry leaves and coriander leaves few chopped finely -
Ingredients
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Instructions
- in a large bowl put all three flours.
- add water and mix well
- add salt to this batter.
- in oil toss curry leaves, coriander leaves, pepper, cumin seeds, green chili and cashews.
- add the tossed ingredients to the batter and dilute the batter very thin.
- pour the batter from corners of the tawa and cook both sides.
- serve it with sambar and chutney.
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