Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Boiled Tapioca 1 cup -
- maida 2 tbsp -
- Corn flour 2 tbsp -
- Ginger garlic paste : 1 tsp -
- Red chili powder : 1 tsp -
- Turmeric powder 1/2 tsp -
- Coriander powder : 1/2 tsp -
- Garam Masala : 1 tsp -
- Salt to taste -
- Oil to deep fry -
Ingredients
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Instructions
- Cut the boiled Tapioca into small piece
- In a bowl add maida, corn flour, ginger garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, salt and water
- make a batter
- Now tapioca fritter is ready to serve
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