Tapioca has a special place in Kerala cuisine.It consider to be a staple food of Kerala.Here I'm going to share a simple but Spicy Kappa puzhungiyathu.It goes well as a side dish for chappathi and curries of your choice.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Tapioca - 1/2 kg
- Coconut - 1 cup
- Fennel seed - 1/2 tsp
- garlic - 5
- Bird eye chilly - 5-8
- Shallots - 2
- Turmeric powder - 1/2 tsp
- Salt : As required -
- Curry leaves(few) -
- Water - 1/2 cup
Ingredients
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Instructions
- Take a blender and add garlic,shallots,bird eye chilly and fennel seed.
- Grind it to a coarse paste
- Take a vessel and add cooked tapioca,turmeric powder,water and mash it with a wooden spatula.
- Add the ground coconut mixture,combine well.when it starts boil remove it from the flame.
- Simply spicy kappa puzhukk is ready now.
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