pachakam.com > Vegetarian > Simply Spicy Kappa Puzhukk

Simply Spicy Kappa Puzhukk

Name: Simply Spicy Kappa Puzhukk
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 kg Tapioca; 1 cup Coconut; 1/2 tsp Fennel seed; 5 Garlic; 5-8 Bird eye chilly; 2 Shallots; 1/2 tsp Turmeric powder; Salt as required; Curry leaves (few); 1/2 cup Water

By Adeela Shamnas

• July 27, 2018

Simply Spicy Kappa Puzhukk

Tapioca has a special place in Kerala cuisine.It consider to be a staple food of Kerala.Here I'm going to share a simple but Spicy Kappa puzhungiyathu.It goes well as a side dish for chappathi and curries of your choice.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1/2 kg Tapioca
1 cup Coconut
1/2 tsp Fennel seed
5 Garlic
5-8 Bird eye chilly
2 Shallots
1/2 tsp Turmeric powder
Salt as required
Curry leaves few
1/2 cup Water

Instructions

Take a blender and add garlic,shallots,bird eye chilly and fennel seed.
Grind it to a coarse paste
Take a vessel and add cooked tapioca,turmeric powder,water and mash it with a wooden spatula.
Add the ground coconut mixture,combine well.when it starts boil remove it from the flame.
Simply spicy kappa puzhukk is ready now.