Snake Gourd Fritters
Snake gourd is a wonderful vegetable that perfectly suits for pokodas ans fritters.made with besan flour and rice flour gives it a crispy outer layer with a soft vegetable inside.
Ingredients
- snake gourd 1 no.
- besan flour 1/2 cup
- rice flour 2 sp
- salt to taste
- chilli powder 2 sp
- ginger garlic paste 1/2 sp
- baking soda a pinch
- turmeric 1/4 sp
- hing 1/4 sp
Instructions
- cut the snake gourd in circle shapes
- mix all the ingredients together
- make it to a smooth paste
- dip the snake gourds in batter
- deep fry in oil and serve hot with onions
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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