Vegetarian Soft & Smooth Chappathi by curryadmin August 1, 2019 written by curryadmin August 1, 2019 A Very common Breakfast Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Wheat flour : 1 cup - Salt to taste - Water :as needed - Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Wheat flour : 1 cup - Salt to taste - Water :as needed - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat a pan add water in it . We can use cold water also to make chappathi, but its easy and willl get smooth chappathi within less time and less energy. When it boils add salt and mix and off flame. Then add the wheat flour to it and mix well.we can add water if needed. Then make it in to a smooth dough by using hands. Enter Step Then make it in to small balls. Then using a roller or chappathi maker make it in to round shape. Then heat a pan if you want you can add oil or ghee without oil also we can make chappathi. Then make the both sides brown. Serve hot. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail curryadmin Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.