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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Wheat flour : 1 cup -
- Salt to taste -
- Water :as needed -
Ingredients
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Instructions
- Heat a pan add water in it .
- We can use cold water also to make chappathi, but its easy and willl get smooth chappathi within less time and less energy.
- When it boils add salt and mix and off flame.
- Then add the wheat flour to it and mix well.we can add water if needed.
- Then make it in to a smooth dough by using hands.
- Enter Step
- Then make it in to small balls.
- Then using a roller or chappathi maker make it in to round shape.
- Then make the both sides brown.
- Serve hot.
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