South Indian Naattu Kozhi Gravy

by KarthikaRajendran
Naatu kozhi kulambu is an all time favorite for most chicken lovers especially if you are from the south part of India. Its a spicy curry blended with all natural spices and coconut.
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South Indian Naattu Kozhi Gravy – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. clean and wash the chicken
    South Indian Naattu Kozhi Gravy – pachakam.com
  2. in kadai heat the oil and temper the mustard and curry leaves
    South Indian Naattu Kozhi Gravy – pachakam.com
  3. add chopped onion and saute it until it turn into brown
    South Indian Naattu Kozhi Gravy – pachakam.com
  4. add chopped tomato and mix well
    South Indian Naattu Kozhi Gravy – pachakam.com
  5. add coriander leaves and mint leaves and mix well
    South Indian Naattu Kozhi Gravy – pachakam.com
  6. add ginger garlic paste and mix well
    South Indian Naattu Kozhi Gravy – pachakam.com
  7. add onion paste and mix well and allow for 5 minutes until the raw smell goes out
    South Indian Naattu Kozhi Gravy – pachakam.com
  8. add turmeric powder, red chili powder, coriander powder, chicken masala, black pepper and salt and mix well
    South Indian Naattu Kozhi Gravy – pachakam.com
  9. add chicken, mix well
    South Indian Naattu Kozhi Gravy – pachakam.com
  10. allow to cook in medium flame for 10 minutes
    South Indian Naattu Kozhi Gravy – pachakam.com
  11. add coconut paste and mix well
    South Indian Naattu Kozhi Gravy – pachakam.com
  12. add required water and allow to boil it until the chicken get cooked well and it becomes in gravy consistency
    South Indian Naattu Kozhi Gravy – pachakam.com
  13. naattu kozhi chicken gravy is ready. serve with hot rice
    South Indian Naattu Kozhi Gravy – pachakam.com
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