Name: Soya Chunk Kuruma
Prep time: 20 min
Total time: 20 min
Ingredients: Soya chunk : 2 cups; Tomato : 2 nos; Onion : 1 no (cut into small pieces and heat it in some oil before cooking); Garlics : 2 slices; Ginger : 1 small piece; Cashew nuts : 5 pieces; Fennel seeds (Perunjeerakam) 1 tsp; Kus kus : 1 tsp; Grated Coconut : 1 cup; Red Chilli powder : 2 tsp; Coriander powder : 3 tsp; Turmeric powder : ½ tsp; Garam Masala : 1/2 tsp

Soya Chunk Kuruma

Soya Chunk Kuruma

Home made soya chunk kuruma

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Soya chunk : 2 cups
Tomato : 2 nos
Onion : 1 no (cut into small pieces and heat it in some oil before cooking)
Garlics : 2 slices
Ginger : 1 small piece
Cashew nuts : 5 pieces
Fennel seeds (Perunjeerakam) 1 tsp
Kus kus : 1 tsp
Grated Coconut : 1 cup
Red Chilli powder : 2 tsp
Coriander powder : 3 tsp
Turmeric powder : ½ tsp
Garam Masala : 1/2 tsp

Instructions

Grind the cashew nuts, kus kus, fennel seeds and grated coconut together and keep this paste separately.
Grind the fried onion, tomato, ginger and garlic together and keep this paste also separately.
Boil some water, then put the soya chunks in this water adding 1 tsp salt and keep the soya chunks in this water for about 10 minutes.
Then take the soya chunks out from the water and keep it separately to remove water.
Heat the oil in a kadai (cheenachatti) and put the paste of fried onion, tomato, ginger and garlic in the kadai and mix it well.
Add red chilli powder into the mix.
Add salt also into the mix.
Add turmeric powder and salt also into the mix.
Add coriander powder and garam masala powder.
When the colour of the mix turns into golden, add the boiled soya chunks (if necessary cut it into small pieces) and mix it well.
Add the paste of cashew-nuts, kus kus, fennel seeds, grated coconut also into the mix.
Add required quantity of water and boil it for about 10-15 minutes.
When the Soya chunks get cooked well, stop the stove and change it into a vessel and add cut coriander leaves.
This curry can be served with poori, chappati, dosa etc. and also can be used as dish with rice.