Soya Chunk Kuruma

SobhaKesavan S

Soya Chunk Kuruma

Home made soya chunk kuruma
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

Instructions
 

  • Grind the cashew nuts, kus kus, fennel seeds and grated coconut together and keep this paste separately.
  • Grind the fried onion, tomato, ginger and garlic together and keep this paste also separately.
  • Boil some water, then put the soya chunks in this water adding 1 tsp salt and keep the soya chunks in this water for about 10 minutes.
  • Then take the soya chunks out from the water and keep it separately to remove water.
  • Heat the oil in a kadai (cheenachatti) and put the paste of fried onion, tomato, ginger and garlic in the kadai and mix it well.
  • Add red chilli powder into the mix.
  • Add salt also into the mix.
  • Add turmeric powder and salt also into the mix.
  • When the colour of the mix turns into golden, add the boiled soya chunks (if necessary cut it into small pieces) and mix it well.
  • Add the paste of cashew-nuts, kus kus, fennel seeds, grated coconut also into the mix.
  • Add required quantity of water and boil it for about 10-15 minutes.
  • When the Soya chunks get cooked well, stop the stove and change it into a vessel and add cut coriander leaves.
  • This curry can be served with poori, chappati, dosa etc. and also can be used as dish with rice.
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