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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Soya chunk : 2 cups -
- Tomato : 2 Nos -
- Onion : 1 no (cut into small pieces and heat it in some oil before cooking) -
- Garlics : 2 slices -
- Ginger : 1 small piece -
- Cashew nuts : 5 pieces -
- Fennel seeds (Perunjeerakam) 1 tsp -
- Kus kus : 1 tsp -
- Grated Coconut : 1 Cup -
- Red Chilli Powder : 2 tsp -
- Coriander powder : 3 tsp -
- Turmeric powder : ½ tsp -
- Garam masala : 1/2 tsp -
Ingredients
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Instructions
- Grind the cashew nuts, kus kus, fennel seeds and grated coconut together and keep this paste separately.
- Add red chilli powder into the mix.
- Add salt also into the mix.
- Add turmeric powder and salt also into the mix.
- Add coriander powder and garam masala powder.
- When the colour of the mix turns into golden, add the boiled soya chunks (if necessary cut it into small pieces) and mix it well.
- Add the paste of cashew-nuts, kus kus, fennel seeds, grated coconut also into the mix.
- Add required quantity of water and boil it for about 10-15 minutes.
- When the Soya chunks get cooked well, stop the stove and change it into a vessel and add cut coriander leaves.
- This curry can be served with poori, chappati, dosa etc. and also can be used as dish with rice.
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