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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Chicken - 500 g
- Kayama rice - 1 kg
- Tomato - 4
- Onion - 3
- Green chilly - 4
- Coriander leaves(as required) -
- Ginger - 1 inch
- garlic - 1 clove
- Lemon - 1
- Carrot - 1/2 pc
- Onion - 1/2 pc
- Badam - 7
- Raisins(as required) -
- Cardamom - 3
- Cinnamon stick - 3 small
- Clove - 2
- Saffron(a pinch) -
- Chilly powder - 2 tsp
- Salt(to taste) -
- Turmeric powder - 1/2 tsp
- Pepper - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt(to taste) -
- Garam masala - 1 tsp
- Coriander powder - 1 tsp
- Biryani masala - 2 tsp
- Water(as required) -
- Ghee(as required) -
- Coconut oil(as required) -
Ingredients
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Instructions
- Slice all the veggies. Mince green chillies, ginger and garlic together. Keep it aside.2)Soak saffron in 2 tbsp hot water.
- Mix in the kayama rice and cook covered till the water drains.
- In the mean time marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil.
- Heat oil in another vessel and sauté the onions in it.
- Mix in the minced green chilly and tomatoes. Sauté well.
- Add all the remaining masalas and mix well.
- Mix in the fried chicken and add little water. Simmer it in low flame for 3-5 minutes.
- Now add the cooked biryani above the chicken masala.
- Separate the rice from the chicken masala.
- Serve the biryani with salad, coconut chutney and curd.
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