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Special Malabar Style Chicken Biryani (Step By Ste(Kozhi Biryani)
Non-Vegetarian
Non-Vegetarian Rice
Special Malabar Style Chicken Biryani (Step By Ste(Kozhi Biryani)
L
By
Lakshmi RamNair
•
December 14, 2013
Special Malabar Style Chicken Biryani (Step By Ste(Kozhi Biryani)
mouthwatering malabar style chicken biryani
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
500
g
Chicken
1
kg
Kayama rice
4
Tomato
3
Onion
4
Green chilly
Coriander leaves
as required
1
inch
Ginger
1
clove
Garlic
1
Lemon
1/2
pc
Carrot
1/2
pc
Onion
7
Badam
Raisins
as required
3
Cardamom
3
small
Cinnamon stick
2
Clove
Saffron
a pinch
2
tsp
Chilly powder
Salt
to taste
1/2
tsp
Turmeric powder
1
tsp
Pepper
1/2
tsp
Turmeric powder
Salt
to taste
1
tsp
Garam masala
1
tsp
Coriander powder
2
tsp
Biryani masala
Water
as required
Ghee
as required
Coconut oil
as required
Instructions
Slice all the veggies. Mince
green chillies
,
ginger
and
garlic
together. Keep it aside.2)Soak
saffron
in 2 tbsp hot
water
.
Saute ½ pc
onion
in
ghee
.
Add clove, cinnamon stick,
cardamom
, half of
carrot
and sauté well.
Pour
water
and add
salt
as required. Let the
water
boil.
Mix in the kayama rice and cook covered till the
water
drains.
In the mean time marinate the chicken in chilly powder,
turmeric powder
and
salt
. Fry it in
oil
.
Saute half pc
onion
, the remaining carrots, badam and
raisins
in
ghee
. Keep it aside.
Heat
oil
in another vessel and sauté the onions in it.
Mix in the minced green chilly and tomatoes. Sauté well.
Add all the remaining masalas and mix well.
Mix in the fried chicken and add little
water
. Simmer it in low flame for 3-5 minutes.
Now add the cooked biryani above the chicken masala.
Sprinkle the sauted
onion
-dry fruits mixture and coriander leaves above the rice.15)Pour the
saffron
water
above the rice and mix it slowly.
Separate the rice from the chicken masala.
Serve the biryani with salad,
coconut
chutney and curd.
Tried this recipe?
Let us know
how it was!
L
written by
Lakshmi RamNair
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