Special Malabar Style Chicken Biryani (Step By Ste(Kozhi Biryani)

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Special Malabar Style Chicken Biryani (Step By Ste(Kozhi Biryani)

mouthwatering malabar style chicken biryani
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Slice all the veggies. Mince green chillies, ginger and garlic together. Keep it aside.2)Soak saffron in 2 tbsp hot water.
  • Saute ½ pc onion in ghee.
  • Add clove, cinnamon stick, cardamom, half of carrot and sauté well.
  • Pour water and add salt as required. Let the water boil.
  • Mix in the kayama rice and cook covered till the water drains.
  • In the mean time marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil.
  • Saute half pc onion, the remaining carrots, badam and raisins in ghee. Keep it aside.
  • Heat oil in another vessel and sauté the onions in it.
  • Mix in the minced green chilly and tomatoes. Sauté well.
  • Add all the remaining masalas and mix well.
  • Mix in the fried chicken and add little water. Simmer it in low flame for 3-5 minutes.
  • Now add the cooked biryani above the chicken masala.
  • Sprinkle the sauted onion-dry fruits mixture and coriander leaves above the rice.15)Pour the saffron water above the rice and mix it slowly.
  • Separate the rice from the chicken masala.
  • Serve the biryani with salad, coconut chutney and curd.
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