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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Curd - 1/2 Ltr
- Ginger(finely chopped) - 50 gm
- garlic - 8 pods
- Onion - 1 no
- Tomato(finely chopped) - 1 no
- Green chillies - 5 nos
- Curry leaves - 3 stem
- Mustard seeds(few) -
- Coconut powder - 5 tbsp
- Turmeric powder - 1/2 tbsp
- Oil - 8 tbsp
- Salt(for taste) -
Ingredients
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Instructions
- Heat oil in a pan and splutter mastard seeds in it.
- Add curry leaves and green chillies and saute well.
- Add curd to the mixture and stir it well.
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