Spicy Mango Chutney (Manga Thokku)
Rate this recipe!
| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Green Mango(preferably hard) - 1 piece
- Salt - 4 tsp
- Chilly powder - 8 tsp
- Fenugreek(Uluva) - 1 tsp
- Mustard seed(Kaduku) - 1 tsp
- Oil - 1/4 cup
- Turmeric powder - 2 tsp
- Asafoetida - 1 as
Ingredients
|
Rate this recipe!
|
Instructions
- Peel the mango and grate it.
- Fry the fenugreek seeds on a hot pan without oil and grind it to make a powder.
- Heat oil on a pan and fry mustard seeds.
- When the seeds pop add the grated mango to it.
- Add salt to this mixture while frying.
- When the mixture gets thick add asafoetida, turmeric powder and fenugreek powder.
- Keep it on low fire until the mixture becomes a thick paste and not soggy.
- :- Spicy Mango Chutney (Manga Thokku) is ready.
- :-Spicy Mango Chutney (Manga Thokku) is Best eaten with south indian yogurt rice (Thayir Sadham).
- :- Enjoy the tasty Spicy Mango Chutney (Manga Thokku).
Share this Recipe
