Spicy Payar Thoran


Spicy Payar Thoran

Kerala tasty recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing spicy payar thoran, first heat oil in a kadai. Splutter mustard seeds.
  • Crush onion, dry chillies and garlic. Add this to oil and saute. Add long beans and fry again.
  • Add salt and little water. Cook well in low flame.
  • When done, add coconut grated and mix well.
  • Oil should be separated from it.
  • Spicy payaru thoran is ready.
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