Non-VegetarianSeafood Spicy Prawns With Mango Chutney by NishaJohn September 29, 2006 written by NishaJohn September 29, 2006 Tongue tickling prawn starter Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Chinese Prep Time 20 minutes Servings people MetricUS Imperial Ingredients For the spicy prawns:- Chilly powder - 1 tsp Prawns(shell and heads removed) - 5 nos olive oil - 2 tbsp Baby spinach(A small bunch) - For the mango chutney:- Honey - 3 tbsp White vinegar - 1 tbsp Ripe Mango(peeled and cut into small dice) - ½ of Spring onion(chopped) - 1 no Cuisine Chinese Prep Time 20 minutes Servings people MetricUS Imperial Ingredients For the spicy prawns:- Chilly powder - 1 tsp Prawns(shell and heads removed) - 5 nos olive oil - 2 tbsp Baby spinach(A small bunch) - For the mango chutney:- Honey - 3 tbsp White vinegar - 1 tbsp Ripe Mango(peeled and cut into small dice) - ½ of Spring onion(chopped) - 1 no Votes: 0 Rating: 0 You: Rate this recipe! Instructions Coat the prawns in the chilli powder. Heat the oil in a small pan. Fry the prawns for 2 mins or until cooked through. For the spinach, heat the oil in a sautT pan and add the spinach and cook for 1 - 2 mins. For mango chutney:- 1)Place all the ingredients in a pan and gently simmer over a low heat for 4 - 5 mins. Transfer the spinach to a serving plate and serve the prawns on top. :- Serve the mango chutney alongside. Share this Recipe BirthdayChineseDinnerEasyLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail NishaJohn Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
