Spicy Shaepa Kelangu


Spicy Shaepa Kelangu

Spicy shaepa kelangu
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 4 people



  • Wash the kelangu well and cut it in to square pieces.
  • Wash it once again.
  • Boil them for 15 mins by adding little salt and water.
  • :- Or you can pressure cook upto 4 whistles.
  • Deep fry the cooked pieces in oil.
  • After frying, add turmeric, chilly powder and salt to taste.
  • Heat oil in a pan.
  • Add the fried pieces in it and mix well.
Tried this recipe?Let us know how it was!

Response (2)
  1. p
    pearl July 1, 2005

    It is really nice…Nice recipe.

  2. S
    Sneha August 27, 2007

    WHat is shaepa kelangu.. Can you give me the malayalam and english word for this.

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