Spicy Shaepa Kelangu
Spicy Shaepa Kelangu
Spicy shaepa kelangu
Ingredients
- 1 no Shaepa kelangu
- 1 tsp Chilly powder
- 1 tsp Turmeric powder
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- Oil for frying
- Curry leaves A few
Instructions
- Wash the kelangu well and cut it in to square pieces.
- Wash it once again.
- :- Or you can pressure cook upto 4 whistles.
- Deep fry the cooked pieces in oil.
- Heat oil in a pan.
- Splutter mustard seeds and black gram.
- Add curry leaves.
- Add the fried pieces in it and mix well.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
R
Rajimuthu
0
0
Onion Chutney For Black Gram Thosai
July 1, 2005
Save
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
R
Rajimuthu
0
0
Onion Chutney For Black Gram Thosai
July 1, 2005
Save
It is really nice…Nice recipe.
WHat is shaepa kelangu.. Can you give me the malayalam and english word for this.