Spicy Shaepa Kelangu

Name: Spicy Shaepa Kelangu
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Shaepa kelangu; 1 tsp Chilly powder; 1 tsp Turmeric powder; 1 tsp Mustard seeds; 1 tsp Black gram (Uzhunnuparippu); Oil for frying; Curry leaves (A few)

By Rajimuthu

• June 30, 2005

Spicy Shaepa Kelangu

Spicy shaepa kelangu

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

1 no Shaepa kelangu
1 tsp Chilly powder
1 tsp Turmeric powder
1 tsp Mustard seeds
1 tsp Black gram Uzhunnuparippu
Oil for frying
Curry leaves A few

Instructions

Wash the kelangu well and cut it in to square pieces.
Wash it once again.
Boil them for 15 mins by adding little salt and water.
:- Or you can pressure cook upto 4 whistles.
Deep fry the cooked pieces in oil.
After frying, add turmeric, chilly powder and salt to taste.
Heat oil in a pan.
Splutter mustard seeds and black gram.
Add curry leaves.
Add the fried pieces in it and mix well.

Tried this recipe?Let us know how it was!

Response (2)

p

pearl July 1, 2005

It is really nice…Nice recipe.

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S

Sneha August 27, 2007

WHat is shaepa kelangu.. Can you give me the malayalam and english word for this.

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