Spicy Shaepa Kelangu Spicy shaepa kelangu 1 no Shaepa kelangu1 tsp Chilly powder1 tsp Turmeric powder1 tsp Mustard seeds1 tsp Black gram (Uzhunnuparippu)Oil for fryingCurry leaves (A few) Wash the kelangu well and cut it in to square pieces.Wash it once again.Boil them for 15 mins by adding little salt and water.:- Or you can pressure cook upto 4 whistles.Deep fry the cooked pieces in oil.After frying, add turmeric, chilly powder and salt to taste.Heat oil in a pan.Splutter mustard seeds and black gram.Add curry leaves.Add the fried pieces in it and mix well. Tamil
It is really nice…Nice recipe.
WHat is shaepa kelangu.. Can you give me the malayalam and english word for this.