Spicy Squid (Koonthal) Curry

by Lakshmi RamNair
An easy and spicy Curry with Squid (Koonthal)
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Spicy Squid (Koonthal) Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the cleaned squid in a pressure cooker by adding ½ tsp turmeric powder, salt, 3/4 garam masala, 3/4 tsp chilly powder, 1 tsp coriander powder and salt. Add a little water.
    Spicy Squid (Koonthal) Curry – pachakam.com
  2. Cook for 1 whistle.
    Spicy Squid (Koonthal) Curry – pachakam.com
  3. Heat oil in a earthen pot.
    Spicy Squid (Koonthal) Curry – pachakam.com
  4. Add coconut and fry till it turns brown.
    Spicy Squid (Koonthal) Curry – pachakam.com
  5. Add onion, green chilly, curry leaves, salt and ginger.
    Spicy Squid (Koonthal) Curry – pachakam.com
  6. When the onion starts to turn brown in colour, add tomato and sauté till the oil starts to leave the sides of the pan.
    Spicy Squid (Koonthal) Curry – pachakam.com
  7. Add the remaining masala powders and pepper powder. Saute till the raw smell goes.
    Spicy Squid (Koonthal) Curry – pachakam.com
  8. Add the cooked squid and cook till the water evaporates.
    Spicy Squid (Koonthal) Curry – pachakam.com
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