Spinach Pinwheels


Spinach Pinwheels

Easy snack with Spinach(Paalak)
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 8 people



  • Allow the pastry sheets to thaw at room temperature for at least 30 mins.
  • Heat oil in a pan or a kadai.
  • Fry the onions, till light brown.
  • Add all the spices, ginger-garlic paste and green chillies. Stir for a minute.
  • Add the thawed spinach and stir well for about 5 mins or until it cooks and the mixture becomes dry.
  • After it cools, add the mayonnaise and mix well.
  • Spread half the mixture inside one pastry sheet leaving a one inch border on all four sides.
  • Carefully start rolling it up tightly like a jelly roll starting at one of the longer sides.
  • Wrap it in a plastic wrap and freeze until firm (about 1 hour).
  • Repeat with the other sheet.
  • Preheat oven to 375 degrees.
  • Cut the rolls into 1/2" thick slices.
  • Spray a cookie sheet with cooking spray and arrange the pinwheels on it an inch apart.
  • Bake for about 20 mins or until they turn golden brown.
  • :- Makes about 30 pinwheels.
Tried this recipe?Let us know how it was!

Response (3)
  1. m
    manisha August 14, 2006

    very poor recipe, it was a disaster inspite of following the instructions to the dot. poor taste.

  2. m
    manisha August 14, 2006

    very poor taste.

  3. a
    ann January 12, 2012

    Excellent appetizer recipe! Made this for a party and it was a huge hit. Thanks!!

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