Easy snack with Spinach(Paalak)
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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Pepperidge Farm pastry sheets(it has 2 sheets in it) - 1 pkt
- Frozen chopped spinach - 1 pkt
- Onion(finely chopped) - 1 no
- Green chillies - 4 nos
- Ginger(garlic paste - 1 tsp) -
- Cumin powder(Jeerakam) - 1 tsp
- Chilly powder - 1 tsp
- Pepper powder - 1/2 tsp
- Mayonnaise - 4 tbsp
- Oil - 2 tsp
Ingredients
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Instructions
- Allow the pastry sheets to thaw at room temperature for at least 30 mins.
- Heat oil in a pan or a kadai.
- Fry the onions, till light brown.
- Add all the spices, ginger-garlic paste and green chillies. Stir for a minute.
- Add the thawed spinach and stir well for about 5 mins or until it cooks and the mixture becomes dry.
- After it cools, add the mayonnaise and mix well.
- Spread half the mixture inside one pastry sheet leaving a one inch border on all four sides.
- Carefully start rolling it up tightly like a jelly roll starting at one of the longer sides.
- Wrap it in a plastic wrap and freeze until firm (about 1 hour).
- Repeat with the other sheet.
- Preheat oven to 375 degrees.
- Cut the rolls into 1/2" thick slices.
- Spray a cookie sheet with cooking spray and arrange the pinwheels on it an inch apart.
- Bake for about 20 mins or until they turn golden brown.
- :- Makes about 30 pinwheels.
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3 comments
very poor recipe, it was a disaster inspite of following the instructions to the dot. poor taste.
very poor taste.
Excellent appetizer recipe! Made this for a party and it was a huge hit. Thanks!!