Spinach Sphagetti


Spinach Sphagetti

Easy recipe for a lazy evening
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 3 people



  • For preparing spinach sphagetti, first boil spinach with salt. Drain and chop it.
  • Heat olive oil in a pan, add onion and garlic.
  • Add canned tomato and mix it.
  • When smooth, add spaghetti and toss.
  • Add the spinach pieces and mix well.
  • Sprinkle salt and pepper.
  • Sprinkle cheese on top.
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