VegetarianVegetarian Others Spinach Sphagetti by sarithaprasad September 14, 2011 written by sarithaprasad September 14, 2011 Easy recipe for a lazy evening Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Spaghetti(As reqd) - Onion(chopped) - 1 no Tomato can - 1 no Spinach - 2 cups Cheese(grated) - 1 cup garlic - 4 cloves Salt(As reqd) - Pepper(As reqd) - olive oil - 1 tbsp Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Spaghetti(As reqd) - Onion(chopped) - 1 no Tomato can - 1 no Spinach - 2 cups Cheese(grated) - 1 cup garlic - 4 cloves Salt(As reqd) - Pepper(As reqd) - olive oil - 1 tbsp Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing spinach sphagetti, first boil spinach with salt. Drain and chop it. Heat olive oil in a pan, add onion and garlic. Add canned tomato and mix it. When smooth, add spaghetti and toss. Add the spinach pieces and mix well. Sprinkle salt and pepper. Sprinkle cheese on top. Share this Recipe DinnerEasyFusionInnovativeLunchSidedish 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
