Spring Onion Potato Fry

by SobhaKesavan
Spring onion pieces are cooked with chopped potato and other ingredients
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Spring Onion Potato Fry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing spring onion potato fry, first clean, wash and cut the spring onion into small pieces as shown in the picture below.
    Spring Onion Potato Fry – pachakam.com
  2. Heat oil in a frying pan and put the chopped onion and tomato pieces into the oil.
    Spring Onion Potato Fry – pachakam.com
  3. When the color of the mix turns to golden, add the chilly powder, turmeric powder and required salt.
    Spring Onion Potato Fry – pachakam.com
  4. After 2 minutes, add the chopped spring onion pieces and chopped potato. Mix it further and cover the frying pan with a lid. Cook in low flame in the steam avoiding water to cook.
    Spring Onion Potato Fry – pachakam.com
  5. After 10 minutes, put off the stove and remove the fry pan from the stove. Move the fried dish to a serving pan.
    Spring Onion Potato Fry – pachakam.com
  6. Spring onion potato fry is ready. This dish can be served with chappathi, poori or as a fried side dish with rice.
    Spring Onion Potato Fry – pachakam.com
Recipe Notes

Tasty and nutritious

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