Squid Curry
Ingredients
- 500 gm Squid
- 3 nos Onion chopped, big size
- 3 tbsp Ginger chopped
- 3 tbsp Garlic chopped
- 1 tbsp Fennel seeds Perinjeerakam
- 1 no Tomato chopped, small size
- 2 tsp Poppy seeds optional, Kashakasha
- 1 tsp Pepper powder
- 2 tbsp Coriander powder
- 1 tsp Turmeric powder
- 3 nos Green chillies
- 1/2 tsp Chilly powder
- 1 cup Water
- Curry leaves a few
- Salt As reqd
Instructions
- Heat oil in a kadai.
- Put poppy seeds, fennel seeds, ginger, garlic and green chillies and saute for sometime until the raw smell goes.
- Add turmeric powder, coriander powder and saute well.
- Add chilly powder and saute well.
- Grind this mixture in a blender.
- After 2 minutes, put the ground mixture into the squid and mix well and cook until done.
- If the curry becomes thick, pour some water and simmer in low heat.
- Add curry leaves and switch off the burner.
- Garnish with coriander leaves.
Tried this recipe?Let us know how it was!
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