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Non-Vegetarian
Seafood
Squid Curry
s
By
syamasutheesh
•
February 7, 2010
Squid Curry
Squid
in thick
onion
gravy
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
500
gm
Squid
3
nos
Onion
chopped, big size
3
tbsp
Ginger
chopped
3
tbsp
Garlic
chopped
1
tbsp
Fennel seeds
Perinjeerakam
1
no
Tomato
chopped, small size
2
tsp
Poppy seeds
optional, Kashakasha
1
tsp
Pepper powder
2
tbsp
Coriander powder
1
tsp
Turmeric powder
3
nos
Green chillies
1/2
tsp
Chilly powder
1
cup
Water
Curry leaves
a few
Salt
As reqd
Instructions
Heat
oil
in a kadai.
Put
poppy seeds
,
fennel seeds
,
ginger
,
garlic
and
green chillies
and saute for sometime until the raw smell goes.
Add chopped
tomato
and
onion
and saute until
onion
turns transparent.
Add
turmeric powder
,
coriander powder
and saute well.
Add chilly powder and saute well.
Grind this mixture in a blender.
Take another kadai and heat the
squid
rings with a little
water
.
After 2 minutes, put the ground mixture into the
squid
and mix well and cook until done.
If the curry becomes thick, pour some
water
and simmer in low heat.
Add
curry leaves
and switch off the burner.
:-
Squid
Curry is ready!!! :- Serve the
Squid
Curry in hot!!!
Garnish with coriander leaves.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
s
written by
syamasutheesh
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