Name: Stuffed Brinjal Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Brinjal; 1 no Onion (chopped); 2 nos Tomato (medium size); 3 nos Green chillies (chopped); 1/2 tbsp Cumin seeds (Jeerakam); 1 tbsp Cumin seed powder; 1 tbsp Chilly powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 1 tbsp Chicken masala powder; 1 1/2 tbsp Coriander powder; Ginger (garlic paste - 1 tbsp); Coriander leaves (Few); Salt (As reqd); Oil (As reqd)

Stuffed Brinjal Masala

Spicy masala stuffed inside brinjal - Stuffed Brinjal Masala

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

5 nos Brinjal
1 no Onion chopped
2 nos Tomato medium size
3 nos Green chillies chopped
1/2 tbsp Cumin seeds Jeerakam
1 tbsp Cumin seed powder
1 tbsp Chilly powder
1/2 tsp Turmeric powder
1 tsp Garam masala powder
1 tbsp Chicken masala powder
1 1/2 tbsp Coriander powder
Ginger garlic paste - 1 tbsp
Coriander leaves Few
Salt As reqd
Oil As reqd

Instructions

Cut the brinjal on the top side and scoop the inside of brinjal with a spoon and keep it aside.
In a pan, heat oil and splutter cumin seeds.
Add onion, green chillies and tomatoes.
Into this add ginger-garlic paste, chilly powder, turmeric powder, coriander powder, cumin seed powder and mix well.
Add water if required. Into this, add the scooped brinjal, chicken masala, salt and coriander leaves. Cover it with a lid and cook for 5 minutes in low flame.
Turn off the stove and stuff the prepared masala inside the scooped out brinjals.
In a frying pan, pour little oil and fry the brinjals in low flame till it becomes brown in color.
Serve the stuffed brinjal masala with chappathi/butter naan etc.

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Stuffed Brinjal Masala