Stuffed Onion Parantha


Stuffed Onion Parantha

Chappathis with onion stuffing
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Mix together onions, chillies, salt, garam masala, ginger, cumin seeds and garlic. Keep it aside.
  • Mix wheat flour with water and knead it to a smooth dough.
  • Make small balls off the dough.
  • Roll out one ball on the pastry board and keep it aside.
  • Similarly, roll out another chappathi.
  • Place the onion mix on top of the second chappati and spread it evenly.
  • Place the first rolled chappati over the onion mixture and press firmly.
  • Roll it out softly.
  • :- The base chappati should not get stuck to the base of the pastry board.
  • Heat oil on a tawa.
  • Shallow fry on both sides, till it turns golden brown.
  • :- Serve hot with butter and tea.
Tried this recipe?Let us know how it was!

Response (2)
  1. a
    anoynomous May 26, 2006

    2 tbsp of wheat?

  2. D
    Dimpy Gill March 25, 2005

    Its too good.

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