Stuffed Onion Parantha
Stuffed Onion Parantha
Chappathis with onion stuffing
Ingredients
- 1 cup Wheat flour
- 2 nos Onions finely chopped, medium
- 4 no Garlic pod finely chopped
- 1/2 tsp Ginger finely chopped
- 3 nos Green chillies finely chopped
- Salt As reqd
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 tsp Garam masala powder
- Oil to shallow fry
Instructions
- Mix wheat flour with water and knead it to a smooth dough.
- Make small balls off the dough.
- Roll out one ball on the pastry board and keep it aside.
- Similarly, roll out another chappathi.
- Place the onion mix on top of the second chappati and spread it evenly.
- Place the first rolled chappati over the onion mixture and press firmly.
- Roll it out softly.
- :- The base chappati should not get stuck to the base of the pastry board.
- Heat oil on a tawa.
- Shallow fry on both sides, till it turns golden brown.
- :- Serve hot with butter and tea.
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2 tbsp of wheat?
Its too good.