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Stuffed Onion Parantha
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Vegetarian
Stuffed Onion Parantha
D
By
DimpyGill
•
March 25, 2005
Stuffed Onion Parantha
Chappathis with
onion
stuffing
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Wheat flour
2
nos
Onions
finely chopped, medium
4
no
Garlic
pod
finely chopped
1/2
tsp
Ginger
finely chopped
3
nos
Green chillies
finely chopped
Salt
As reqd
1/2
tsp
Cumin seeds
Jeerakam
1/2
tsp
Garam masala
powder
Oil
to shallow fry
Instructions
Mix together onions, chillies,
salt
,
garam masala
,
ginger
,
cumin seeds
and
garlic
. Keep it aside.
Mix
wheat flour
with
water
and knead it to a smooth dough.
Make small balls off the dough.
Roll out one ball on the pastry board and keep it aside.
Similarly, roll out another chappathi.
Place the
onion
mix on top of the second chappati and spread it evenly.
Place the first rolled chappati over the
onion
mixture and press firmly.
Roll it out softly.
:- The base chappati should not get stuck to the base of the pastry board.
Heat
oil
on a tawa.
Shallow fry on both sides, till it turns golden brown.
:- Serve hot with butter and tea.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
D
written by
DimpyGill
continue reading
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Response (2)
a
anoynomous
May 26, 2006
2 tbsp of wheat?
Reply
D
Dimpy Gill
March 25, 2005
Its too good.
Reply
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2 tbsp of wheat?
Its too good.