Pure Vegetarian SnacksSnacks

Surrakkai Bhajji

by RenukadeviKumanan
written by RenukadeviKumanan
This is the evening snack and its best combo with tea and coffee. This is very tasty and healthy snack. We should deep fry the surrakkai in oil with bajji masala. This very good for sugar patients. This is soft too. This surrakkai bajji have to cut in thin slice. That makes perfect bhajji.
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Surrakkai Bhajji – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Surrakkai / bottle gourd - ½
  • Besan flour - 1 cup
  • Red chili powder - 1 tsp
  • Salt(as per taste) -
  • Asafeotida - ½ tsp
  • Turmeric powder - ¼ tsp
  • Rice flour - 2 tbsp
  • Oil(for frying) -
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Surrakkai / bottle gourd - ½
  • Besan flour - 1 cup
  • Red chili powder - 1 tsp
  • Salt(as per taste) -
  • Asafeotida - ½ tsp
  • Turmeric powder - ¼ tsp
  • Rice flour - 2 tbsp
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add all the ingredients ans mix well with little water
    Surrakkai Bhajji – pachakam.com
  2. Now peel and cut thin slice of Bottle gourd
    Surrakkai Bhajji – pachakam.com
  3. Now heat oil and dip slice in mixture
    Surrakkai Bhajji – pachakam.com
  4. Now drop in oil and fry golden color and turn back and cook both side well
    Surrakkai Bhajji – pachakam.com
  5. Now its ready to serve Surrakkai Bhajji
    Surrakkai Bhajji – pachakam.com
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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

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