500 g Blueberry puree10 g Gelatin700 g Whipping cream700 g Cream cheese150 g Sugar For preparing sweet blueberry, first soak gelatin in water.Whisk cream and refrigerate.Heat blueberry puree and sugar in saucepan, wait for 5 minutes and add gelatin.When melted, remove from flame.Add cream cheese and whisk well.Add cream and refrigerate till set.Serve decorated with blue berries. Sweet blueberry is ready. Continental