Pure Vegetarian SnacksSnacks Sweet Semiya Upma (Step By Step Photos) by Lakshmi RamNair December 6, 2013 written by Lakshmi RamNair December 6, 2013 delicious snack - Sweet semiya upma (Step by Step Photos) Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Semiya - 500 g Salt(as needed) - Oil(few drops) - Coconut grated - 1 cup Sugar(as needed) - Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Semiya - 500 g Salt(as needed) - Oil(few drops) - Coconut grated - 1 cup Sugar(as needed) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Boil the water in a vessel, once the water starts bubbling add the semiya, few drops of oil and salt as needed. Stain the excess water and wash it in the running water to remove the stickiness and pressure cook for about 5 minutes To the cooked semiya add coconut Add sugar as well Mix it and serve. Share this Recipe BreakfastEasyKidsStep-by-step-PhotosTeaTime 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
