Sweet Upma With Leftover Puttu is an innovative dish, both healthy and wholesome. This is a delicious sweet upma recipe with leftover puttu. It tastes amazing and is easy to make. It is not only healthy but is highly nutritious as well because it has the goodness of ghee, rice and cumin seeds. No need to crack your head when Puttu served for breakfast falls in excess. Now this is a wonderful way out, you can go for Sweet Upma With Leftover Puttu for your kids as an evening snack. It’s sweet and you feel content that they are relishing something good for them as well as tasty. Say a big ‘No’ for junk foods and start cooking easy dishes that serve well as tea time snacks. Puttu serves as the traditional and most popular breakfast dish in Kerala Cuisine. And now good news to mothers, you convert the same ‘puttu’ to a variety sweet ‘upma’ for evenings. Storing left over ‘puttu’ in refrigerator is almost impossible since ‘puttu’ tends to harden and even reheating does not give the desired results.
Now this is a wonderful way out, our ‘puttu’ is converted to a delicious ‘upma’. For elders the sweetness in enough but for kids you can of course increase the sweetness to suit your kid’s liking. You can also add some ghee fried raisins and cashews to the dish as an option that will make the dish even more wholesome. Hope you guys will appreciate this variety snack of mine and don’t forget to send me feedback that will motivate me to discover more innovative snacks. It is my deepest desire to alleviate the burden of working mothers who are always anxious of their siblings, what they eat, their health and care. So now, before winding up, let me assure you, try out the dish. You can explore a well detailed Sweet Upma With Leftover Puttu recipe here.