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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Maida : 1/2 cup -
- Eggs: 3 nos -
- Powdered sugar : 3/4 cup -
- Baking Powder : 1/2 tsp -
- Vanilla essence : 1 tsp (to get rid of eggs's smell) -
- Jam : 3 to 4 tsp ( mixed fruit Jam) -
- Icing sugar : 2 to 3 tsp -
- Parchment paper : few -
Ingredients
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Instructions
- In a bowl, beat eggs till fluffy, add powdered sugar little by little and beat again.
- Add vanilla essence and beat again, and you can see the volume becoming double.
- Now add sifted flour slowly and beat for 5 more minutes.
- Pour the mixture into the greased tray, spread the batter evenly and make sure that once the cake is done, it will not be thicker than ½ inch.
- Bake for 10-20 minutes at 180° C in a preheated oven.
- Lay the parchment paper on a flat surface and sprinkle icing sugar (baking tray's size).This prevents the roll from sticking to the paper.
- Place the hot cake above this and fold it along with the dusted paper (it goes inside along with the cake) , so that it does not stick.
- Keep intact for some minutes.
- Now, unwrap it and spread the jam above the cake.
- Roll again, without the parchment paper.
- Swiss roll is ready.
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