Swiss Roll – Tastes Good

by RamzeenAbduRahman
Good dessert for kids
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Swiss Roll - Tastes Good – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Maida : 1/2 cup -
  • Eggs: 3 nos -
  • Powdered sugar : 3/4 cup -
  • Baking Powder : 1/2 tsp -
  • Vanilla essence : 1 tsp (to get rid of eggs's smell) -
  • Jam : 3 to 4 tsp ( mixed fruit Jam) -
  • Icing sugar : 2 to 3 tsp -
  • Parchment paper : few -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Maida : 1/2 cup -
  • Eggs: 3 nos -
  • Powdered sugar : 3/4 cup -
  • Baking Powder : 1/2 tsp -
  • Vanilla essence : 1 tsp (to get rid of eggs's smell) -
  • Jam : 3 to 4 tsp ( mixed fruit Jam) -
  • Icing sugar : 2 to 3 tsp -
  • Parchment paper : few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, beat eggs till fluffy, add powdered sugar little by little and beat again.
  2. Add vanilla essence and beat again, and you can see the volume becoming double.
    Swiss Roll - Tastes Good – pachakam.com
  3. Now add sifted flour slowly and beat for 5 more minutes.
    Swiss Roll - Tastes Good – pachakam.com
  4. Pour the mixture into the greased tray, spread the batter evenly and make sure that once the cake is done, it will not be thicker than ½ inch.
    Swiss Roll - Tastes Good – pachakam.com
  5. Bake for 10-20 minutes at 180° C in a preheated oven.
  6. Lay the parchment paper on a flat surface and sprinkle icing sugar (baking tray's size).This prevents the roll from sticking to the paper.
    Swiss Roll - Tastes Good – pachakam.com
  7. Place the hot cake above this and fold it along with the dusted paper (it goes inside along with the cake) , so that it does not stick.
    Swiss Roll - Tastes Good – pachakam.com
  8. Keep intact for some minutes.
  9. Now, unwrap it and spread the jam above the cake.
    Swiss Roll - Tastes Good – pachakam.com
  10. Roll again, without the parchment paper.
    Swiss Roll - Tastes Good – pachakam.com
  11. Swiss roll is ready.
    Swiss Roll - Tastes Good – pachakam.com
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