Swiss Roll – Tastes Good


Swiss Roll - Tastes Good

Good dessert for kids
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


  • Maida : 1/2 cup
  • Eggs : 3 nos
  • Powdered sugar : 3/4 cup
  • Baking powder : 1/2 tsp
  • Vanilla essence : 1 tsp (to get rid of eggs's smell)
  • Jam : 3 to 4 tsp ( mixed fruit Jam)
  • Icing sugar : 2 to 3 tsp
  • Parchment paper : few


  • In a bowl, beat eggs till fluffy, add powdered sugar little by little and beat again.
  • Add vanilla essence and beat again, and you can see the volume becoming double.
  • Now add sifted flour slowly and beat for 5 more minutes.
  • Pour the mixture into the greased tray, spread the batter evenly and make sure that once the cake is done, it will not be thicker than ½ inch.
  • Bake for 10-20 minutes at 180° C in a preheated oven.
  • Lay the parchment paper on a flat surface and sprinkle icing sugar (baking tray's size).This prevents the roll from sticking to the paper.
  • Place the hot cake above this and fold it along with the dusted paper (it goes inside along with the cake) , so that it does not stick.
  • Keep intact for some minutes.
  • Now, unwrap it and spread the jam above the cake.
  • Roll again, without the parchment paper.
  • Swiss roll is ready.
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