Tamil Nadu Coconut Burfi


Tamil Nadu Coconut Burfi

Sweet Burfis or cakes made with coconut
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people



  • Boil sugar and water in a vessel while keeping the gas on a medium flame.
  • Stir sugar and water, till it becomes a thick syrup.
  • :- If you put a little bit of that syrup in a glass of water, it should stay thinkly in the top. This is the current stage of syrup.
  • Add coconut powder and stir well for few more mins.
  • Add ghee and cashewnuts and mix well.
  • Pour it onto a greased plate.
  • Allow it to cool.
  • :- Greasing the plate with oil or ghee helps to cut and remove the pieces easily.
  • Cut them into diamond shaped pieces or any other shape of your choice.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    swati May 26, 2006

    very easy and very good in teaste

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