Sweets Tamil Nadu Coconut Burfi by geetharanjini May 22, 2003 written by geetharanjini May 22, 2003 Sweet Burfis or cakes made with coconut Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Coconut powder - 1 cup Sugar - 1 cup Water - 1 cup Cashewnuts - 10 nos Ghee - 1 tsp Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Coconut powder - 1 cup Sugar - 1 cup Water - 1 cup Cashewnuts - 10 nos Ghee - 1 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Boil sugar and water in a vessel while keeping the gas on a medium flame. Stir sugar and water, till it becomes a thick syrup. :- If you put a little bit of that syrup in a glass of water, it should stay thinkly in the top. This is the current stage of syrup. Add coconut powder and stir well for few more mins. Add ghee and cashewnuts and mix well. Pour it onto a greased plate. Allow it to cool. :- Greasing the plate with oil or ghee helps to cut and remove the pieces easily. Cut them into diamond shaped pieces or any other shape of your choice. Share this Recipe BirthdayDiwaliEasyPartySweetsTeaTime 1 comment 0 FacebookTwitterPinterestEmail geetharanjini Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy 1 comment swati May 26, 2006 - 12:00 am very easy and very good in teaste Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.