Tamil Nadu Potato Podimas
Tamil Nadu Potato Podimas
Great side dish for poori and chappathi
Ingredients
- 2 tbsp Oil
- Ginger garlic paste - 1 tsp
- Bengal gram(Kadalaparippu)
- 1 tsp Mustard seeds
- 2 nos Onion medium
- 3 nos Green chillies
- 2 nos Potato boiled & mashed
- 1/2 tsp Turmeric powder
- Salt As reqd
- Curry leaves A few
- Coriander leaves As reqd
- 1/2 tsp Cornflour
Instructions
- Heat oil in a pan.
- Splutter mustard seeds and bengal gram.
- :- Note that the onion doesn't turn brown.
- Add the boiled and mashed potatoes into the pan with little water.
- Add salt and turmeric powder.
- Add curry leaves and coriander leaves and allow it to boil.
- Allow it to boil for 3 mins.
- :- Serve with pooris or rotis.
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this is really nice. good keep on posting