Name: Tandoori Potato
Total time: 20 min
Yield: 3 people
Ingredients: 4 nos Potato; 2 tbsp Tandoori powder; 1 tbsp Curd; Ginger (garlic paste - 1 tsp); 1 tsp Cumin powder; Salt (As reqd)

North indian variety

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Potato - 4 nos
Tandoori powder - 2 tbsp
Curd - 1 tbsp
Ginger(garlic paste - 1 tsp) -
Cumin powder - 1 tsp
Salt(As reqd) -

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Potato - 4 nos
Tandoori powder - 2 tbsp
Curd - 1 tbsp
Ginger(garlic paste - 1 tsp) -
Cumin powder - 1 tsp
Salt(As reqd) -

Instructions

For preparing tandoori potato, cut the potatoes with skin.
Marinate in a mixture of the above masala.
Either bake it in oven or fry it in oil.
Tandoori potato is ready.

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Tandoori Potato

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