Tangy Egg

Name: Tangy Egg
Prep time: 10 min
Total time: 10 min
Ingredients: 3 nos Eggs; 2 nos Onions (chopped); 1 no Tomato (cut into small pieces); 1 1/2 tsp Corinader powder; 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1/4 tsp Crushed pepper; Salt (As reqd); 2 tsp Tomato sauce; 3 - Curry leaves; 1 tbsp Oil; 2 tbsp Water

By SaradaVenugopal

• February 22, 2006

Tangy Egg

Eggs cooked in tomato base

Print Recipe

Prep Time 10 mins

Total Time 10 mins

Cuisine American

Servings people

Ingredients

3 nos Eggs
2 nos Onions chopped
1 no Tomato cut into small pieces
1 1/2 tsp Corinader powder
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
1/4 tsp Crushed pepper
Salt As reqd
2 tsp Tomato sauce
3 - Curry leaves
1 tbsp Oil
2 tbsp Water

Instructions

Beat the eggs and keep aside.
Heat oil in a pan.
Add onion and saute, till light brown.
Add coriander powder, chilly powder and turmeric powder.
Mix well, till the raw smell goes.
Saute tomatoes, till the oil separates.
Add salt, curry leaves and tomato sauce and water.
Allow the gravy to thicken.
Add the beaten eggs and let it get cooked.
:- It will be like scrambled eggs.
Sprinkle crushed pepper.
:- Serve hot with chappathis or bread.
:- Can make the same using green chillies, garlic and ginger. Then, there is no need to use tomato sauce and pepper.

Tried this recipe?Let us know how it was!

Response (3)

T

Tara August 3, 2006

Thanks for the easy & yummy recipe…its really tasty ! All at my home liked this & appreciated me for the new dish..I prepared this after a travel with barely any time for dinner and in 10 min the diiner for the family was ready !!

Reply
s

susan March 20, 2007

hey this recipie saved me from the reputation of bad cook .yummy

Reply
r

roshma January 10, 2008

excellent recipe.

Reply