Tangy Egg
Tangy Egg
Eggs cooked in tomato base
Ingredients
- 3 nos Eggs
- 2 nos Onions chopped
- 1 no Tomato cut into small pieces
- 1 1/2 tsp Corinader powder
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Crushed pepper
- Salt As reqd
- 2 tsp Tomato sauce
- 3 - Curry leaves
- 1 tbsp Oil
- 2 tbsp Water
Instructions
- Beat the eggs and keep aside.
- Heat oil in a pan.
- Add onion and saute, till light brown.
- Add coriander powder, chilly powder and turmeric powder.
- Mix well, till the raw smell goes.
- Saute tomatoes, till the oil separates.
- Allow the gravy to thicken.
- Add the beaten eggs and let it get cooked.
- :- It will be like scrambled eggs.
- Sprinkle crushed pepper.
- :- Serve hot with chappathis or bread.
- :- Can make the same using green chillies, garlic and ginger. Then, there is no need to use tomato sauce and pepper.
Tried this recipe?Let us know how it was!
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Thanks for the easy & yummy recipe…its really tasty ! All at my home liked this & appreciated me for the new dish..I prepared this after a travel with barely any time for dinner and in 10 min the diiner for the family was ready !!
hey this recipie saved me from the reputation of bad cook .yummy
excellent recipe.