Name: Tapioca Chips
Prep time: 15 min
Total time: 15 min
Ingredients: 3 nos Tapioca : 2 (Kappa / Maracheeni); Salt : to taste; Red chilli powder : 1 tsp (only if you need the chips spicy); Coconut / refined oil : as reqd to fry the chips

Tapioca Chips

By SobhaKesavan

• August 24, 2014

Tapioca Chips

Quick & Easy Tapioca Chips

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

3 nos Tapioca : 2 Kappa / Maracheeni
Salt : to taste
Red chilli powder : 1 tsp (only if you need the chips spicy)
Coconut / refined oil : as reqd to fry the chips

Instructions

Peel the tapioca (Kappa / Maracheeni) and cut them into small pieces and boil it in the water, adding some salt.
When the tapioca are half boiled, put off the stove and take out the tapioca and remove the water from it using some filter.
After about 10 - 15 minutes cut the tapioca into small, thin pieces as shown in the below picture.
Enter Step
Heat oil in a frying pan.
Put the tapioca slices into the hot oil and stir it well.
Stir the tapioca pieces often and allow to fry both sides of the tapioca pieces.
When the pieces are fried well, take it out by using a sieve (arippa) and keep them in an air proof container.
Note : If you want the chips spicy, then add the red chilli powder and mix it well.
Tapioca chips is ready and preferably it can be served with evening tea / coffee.