Tapioca Chips

by SobhaKesavan
Quick & Easy Tapioca Chips
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Tapioca Chips – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Tapioca : 2(Kappa / Maracheeni) - 3 nos
  • Salt to taste -
  • Red chilli powder : 1 tsp (only if you need the chips spicy) -
  • Coconut / refined oil : as reqd to fry the chips -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Tapioca : 2(Kappa / Maracheeni) - 3 nos
  • Salt to taste -
  • Red chilli powder : 1 tsp (only if you need the chips spicy) -
  • Coconut / refined oil : as reqd to fry the chips -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the tapioca (Kappa / Maracheeni) and cut them into small pieces and boil it in the water, adding some salt.
    Tapioca Chips – pachakam.com
  2. When the tapioca are half boiled, put off the stove and take out the tapioca and remove the water from it using some filter.
    Tapioca Chips – pachakam.com
  3. After about 10 - 15 minutes cut the tapioca into small, thin pieces as shown in the below picture.
    Tapioca Chips – pachakam.com
  4. Enter Step
    Tapioca Chips – pachakam.com
  5. Heat oil in a frying pan.
    Tapioca Chips – pachakam.com
  6. Put the tapioca slices into the hot oil and stir it well.
    Tapioca Chips – pachakam.com
  7. Stir the tapioca pieces often and allow to fry both sides of the tapioca pieces.
    Tapioca Chips – pachakam.com
  8. When the pieces are fried well, take it out by using a sieve (arippa) and keep them in an air proof container.
    Tapioca Chips – pachakam.com
  9. Note : If you want the chips spicy, then add the red chilli powder and mix it well.
  10. Tapioca chips is ready and preferably it can be served with evening tea / coffee.
    Tapioca Chips – pachakam.com
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