Tapioca Paratha

by KarthikaRajendran
Tapioca Paratha is a stuffed flatbread, considered to be a healthy and fulfilled breakfast for all ages. It is a flaky and crispy flatbread filled with a spiced tapioca masala stuffed inside. Tapioca also called as Kappa is highly rich in fiber, good cholesterol which helps in improving HDL in your blood and also rich in proteins. The mashed tapioca is mixed with garama masala and other spices for stuffing and stuffed with roti dough and cooked in a tawa applying ghee or oil. Enjoy this healthy dish in your kitchen.
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Tapioca Paratha – pachakam.com
Votes: 2
Rating: 4.5
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. make a dough with wheat flour, salt and water
    Tapioca Paratha – pachakam.com
  2. In a bowl add mashed tapioca, onion, green chili, salt, red chili powder, garam masala, cumin seed powder, corn flour and maida
    Tapioca Paratha – pachakam.com
  3. mix it
    Tapioca Paratha – pachakam.com
  4. take a small ball from dough and stuff the tapioca and cover it
    Tapioca Paratha – pachakam.com
  5. roll it in thick flattered bread
    Tapioca Paratha – pachakam.com
  6. heat the tawa and cook the stuffed tapioca paratha by applying oil or ghee
    Tapioca Paratha – pachakam.com
  7. now tapioca paratha is ready to serve
    Tapioca Paratha – pachakam.com
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