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| Prep Time | 25 minutes |
| Servings |
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Instructions
- cook pasta using sufficient water, little pepper powder and salt.
- when its cooked drain excess water.
- cook chicken using salt and pepper powder.
- heat a pan, add butter to it.
- when it melts add carrot green chilly and sauté well until it gets half cooked. then add chicken to it and sauté well.
- to this add egg
- stir well.
- then add all sauces and stir well.
- then add pasta to it.
- stir well.
- our pasta is ready ,serve hot.
Recipe Notes
we can add or reduce the addition of sauce and spices as per need.
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