Tasty Home Made Jalebi

by manjusanjay
it is a tasty sweet usually make in every homes during diwali.kids will love this delicious sweet.
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Tasty Home Made Jalebi – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Maida - 1 cup
  • Besan - 2 tsp
  • Corn flour - 1/2 cup
  • Curd - 1/4 cup
  • Yeast - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Water for sugar syrup - 1/2 cup
  • Water for mixing batter - 1 cup
  • Oil(to fry) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Maida - 1 cup
  • Besan - 2 tsp
  • Corn flour - 1/2 cup
  • Curd - 1/4 cup
  • Yeast - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Water for sugar syrup - 1/2 cup
  • Water for mixing batter - 1 cup
  • Oil(to fry) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a vessel take 1/2 cup of water and add 1cup of sugar in this,boil for 5 minutes when sugar becomes 1 string consistency we can switch off stove.Keep aside.
    Tasty Home Made Jalebi – pachakam.com
  2. In a vessel mix maida,corn flour,besan,curd,yeast,turmeric powder,water well without lumps.
    Tasty Home Made Jalebi – pachakam.com
  3. Now batter is ready
    Tasty Home Made Jalebi – pachakam.com
  4. Heat oil in a kadai.Pour this batter to empty ketch up bottles or plastic covers.Then squeese the bottle or cover and make rings with batter in oil.
    Tasty Home Made Jalebi – pachakam.com
  5. Then fry till jalebi becomes golden color
    Tasty Home Made Jalebi – pachakam.com
  6. Now jalebi is ready to serve.
    Tasty Home Made Jalebi – pachakam.com
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