Name: Tasty Inji Curry
Total time: 30 min
Yield: 2 people
Ingredients: 1 cup Ginger (finely chopped, Inji); 1 cup Tamarind pulp; 1 1/2 nos Jaggery (Sharkara); 1/2 cup Copra chips; 1 no Onion (finely cubed); 1 tsp Chilly powder; 1 tbsp Raisins; Coconut oil (As reqd); Salt (As reqd)

The sweet version

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Ginger(finely chopped, Inji) - 1 cup
Tamarind pulp - 1 cup
Jaggery(Sharkara) - 1 1/2 nos
Copra chips - 1/2 cup
Onion(finely cubed) - 1 no
Chilly powder - 1 tsp
Raisins - 1 tbsp
Coconut oil(As reqd) -
Salt(As reqd) -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Ginger(finely chopped, Inji) - 1 cup
Tamarind pulp - 1 cup
Jaggery(Sharkara) - 1 1/2 nos
Copra chips - 1/2 cup
Onion(finely cubed) - 1 no
Chilly powder - 1 tsp
Raisins - 1 tbsp
Coconut oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing tasty inji curry, heat coconut oil in a deep frying pan. Fry the onion, raisins and copra separately. Keep it aside.
Deep fry the ginger.
Add in chilly powder, tamarind pulp, fried onion, fried raisins and fried copra.
Then add salt and jaggery. Allow the jaggery to melt and remove the flame.
Tasty inji curry is ready. Serve as a side dish.

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Tasty Inji Curry

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