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Tasty Inji Curry

Name: Tasty Inji Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Ginger (finely chopped, Inji); 1 cup Tamarind pulp; 1 1/2 nos Jaggery (Sharkara); 1/2 cup Copra chips; 1 no Onion (finely cubed); 1 tsp Chilly powder; 1 tbsp Raisins; Coconut oil (As reqd); Salt (As reqd)

By AccammaBency

• November 3, 2011

Tasty Inji Curry

The sweet version

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Ginger finely chopped, Inji
1 cup Tamarind pulp
1 1/2 nos Jaggery Sharkara
1/2 cup Copra chips
1 no Onion finely cubed
1 tsp Chilly powder
1 tbsp Raisins
Coconut oil As reqd
Salt As reqd

Instructions

For preparing tasty inji curry, heat coconut oil in a deep frying pan. Fry the onion, raisins and copra separately. Keep it aside.
Deep fry the ginger.
Add in chilly powder, tamarind pulp, fried onion, fried raisins and fried copra.
Then add salt and jaggery. Allow the jaggery to melt and remove the flame.
Tasty inji curry is ready. Serve as a side dish.

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