Name: Tasty Keerai Masial
Total time: 30 min
Yield: 3 people
Ingredients: 3 bunch Spinach; 2 nos Onion; 4 nos Green chillies; 1 tsp Mustard seeds; 10 cloves Garlic; 4 nos Dry red chillies; 1/2 tsp Cumin seeds (Jeerakam); 1 cup Tamarind juice; 2 nos Tomato (chopped); 15 g Black gram (Uzhunnu parippu); Turmeric powder (A pinch); Salt (As reqd)

Spinach recipe

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Spinach - 3 bunch
Onion - 2 nos
Green chillies - 4 nos
Mustard seeds - 1 tsp
garlic - 10 cloves
Dry red chillies - 4 nos
Cumin seeds(Jeerakam) - 1/2 tsp
Tamarind juice - 1 cup
Tomato(chopped) - 2 nos
Black gram(Uzhunnu parippu) - 15 g
Turmeric powder(A pinch) -
Salt(As reqd) -

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Spinach - 3 bunch
Onion - 2 nos
Green chillies - 4 nos
Mustard seeds - 1 tsp
garlic - 10 cloves
Dry red chillies - 4 nos
Cumin seeds(Jeerakam) - 1/2 tsp
Tamarind juice - 1 cup
Tomato(chopped) - 2 nos
Black gram(Uzhunnu parippu) - 15 g
Turmeric powder(A pinch) -
Salt(As reqd) -

Instructions

For preparing tasty keerai masial, saute spinach, onion and green chillies in oil.
Make puree of spinach.
Heat ghee, add mustard, garlic, dry chillies and dal.
Add tomato puree and turmeric.
Add spinach and tamarind in it and boil again.
Tasty keerai masial is ready.

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Tasty Keerai Masial

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