DessertsPudding Tasty Mango Jelly Pudding by RamzeenAbduRahman April 10, 2014 written by RamzeenAbduRahman April 10, 2014 Sweet & Simple Dessert Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Mango Jelly Powder : 1 packet - Small mango pieces : 20 - 25 nos Fresh cream: 4 tsp - Milk : 1 cup - Milk Powder : 1 tsp - Sugar : 5 tsp - China Grass : 5 gm - Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Mango Jelly Powder : 1 packet - Small mango pieces : 20 - 25 nos Fresh cream: 4 tsp - Milk : 1 cup - Milk Powder : 1 tsp - Sugar : 5 tsp - China Grass : 5 gm - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Prepare mango jelly by adding the jelly powder with water and boiling. Enter Step Transfer to a flat bowl and drop in some mango pieces. Set to cool. In a bowl, melt the china grass with ½ cup of water. Meantime, in a mixer grinder add milk with milk powder and Fresh cream. Mix well. Transfer this to the melted china grass, together with sugar. Bring to boil and transfer to the same flat bowl, above the mango jelly (make sure that it sets by the time). Refrigerate until well set. Enter Step Share this Recipe KidsMango-RecipesPuddingStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail RamzeenAbduRahman Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
