Instructions
- In a mixer grinder, powder the peanuts for about 2 minutes. Using a knife / spoon , stir it.
- Put on the grinder again for about 3 minutes until the natural oils from the peanut comes out and it will turn out to a thick paste.
- Enter Step
- Grind well again for about 2 - 3 minutes. Add oil to this.
- Again mix well. The peanut - choco jam is ready.
- Store in a tight container, well refrigerated. It could be kept for about 2 weeks.
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