Name: Tawa Paneer Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 200 or paneer/cottage cheese; 1 large onion finely chopped; 1 medium capsicum/green bell pepper; 3 medium tomatoes, chopped; 4 to garlic; 1 inch ginger; 1 green chili; chopped; 1/2 tsp ajwain/omam; 1 tsp coriander powder; r

Tawa Paneer Masala

this paneer recipe is one of the easiest and quick paneer recipe to prepare. a semi dry curry which can be cooked in less than 30 mins

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

200 or paneer/cottage cheese
1 large onion finely chopped
1 medium capsicum/green bell pepper
3 medium tomatoes, chopped
4 to garlic
1 inch ginger
1 green chili
chopped
1/2 tsp ajwain/omam
1 tsp coriander powder
r

Instructions

finely chop the onions and capsicum roughly chop the tomatoes, green chili, ginger and garlic.
crush the ginger and garlic in a mortar-pestle to a paste.
add the chopped tomatoes in a blender and make a smooth puree. keep aside.
chop the paneer in ½ inch cubes.melt butter on a tawa or skillet.
add the carom seeds/ajwain and fry them for a few seconds or till aromatic.
add the onions and saute till translucent.
add the ginger-garlic paste, green chilies, finely chopped capsicum/and saute for about 3 minutes.
then add the red chili powder, turmeric powder, coriander powder and pav bhaji masala.
if you don't have pav bhaji masala,.stir and saute for about a minute.
then add the tomato puree and salt.stir well and saute till you see butter releasing from the sides and the masala has thickened a bit.
this takes about 8 to 10 minutes on a low flame.
if the tomato masala looks dry, then add 1 or 2 tbsp of water and continue to saute.
add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly.
cook the paneer for 1 to 2 minutes. then add the crushed kasuri methi/dry fenugreek leaves.
stir very well and switch off the flame.
garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas, naans.