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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Paneer/Cottage cheese - 200 or
- onion finely chopped - 1 large
- capsicum/green bell pepper - 1 medium
- Tomatoes chopped - 3 medium
- garlic - 4 to
- Ginger - 1 inch
- Green chili - 1
- chopped -
- ajwain/omam - 1/2 tsp
- Coriander powder - 1 tsp
- r -
Ingredients
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Instructions
- add the chopped tomatoes in a blender and make a smooth puree. keep aside.
- chop the paneer in ½ inch cubes.melt butter on a tawa or skillet.
- add the carom seeds/ajwain and fry them for a few seconds or till aromatic.
- add the onions and saute till translucent.
- then add the red chili powder, turmeric powder, coriander powder and pav bhaji masala.
- if you don't have pav bhaji masala,.stir and saute for about a minute.
- this takes about 8 to 10 minutes on a low flame.
- add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly.
- cook the paneer for 1 to 2 minutes. then add the crushed kasuri methi/dry fenugreek leaves.
- stir very well and switch off the flame.
- garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas, naans.
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