Tawa Paneer Masala
this paneer recipe is one of the easiest and quick paneer recipe to prepare. a semi dry curry which can be cooked in less than 30 mins
Ingredients
- 200 or paneer/cottage cheese
- 1 large onion finely chopped
- 1 medium capsicum/green bell pepper
- 3 medium tomatoes, chopped
- 4 to garlic
- 1 inch ginger
- 1 green chili
- chopped
- 1/2 tsp ajwain/omam
- 1 tsp coriander powder
- r
Instructions
- add the chopped tomatoes in a blender and make a smooth puree. keep aside.
- chop the paneer in ½ inch cubes.melt butter on a tawa or skillet.
- add the carom seeds/ajwain and fry them for a few seconds or till aromatic.
- add the onions and saute till translucent.
- then add the red chili powder, turmeric powder, coriander powder and pav bhaji masala.
- if you don't have pav bhaji masala,.stir and saute for about a minute.
- this takes about 8 to 10 minutes on a low flame.
- add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly.
- cook the paneer for 1 to 2 minutes. then add the crushed kasuri methi/dry fenugreek leaves.
- stir very well and switch off the flame.
- garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas, naans.
Tried this recipe?Let us know how it was!
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