Tea Cake
Tea Cake
Kerala Style Tea Cake
Ingredients
- 250 gm Allpurpose flour Maida
- 4 nos Eggs
- 150 gm Sugar
- 1 tsp Cake jeera
- 1 tbsp Lime juice
- 50 gm Butter
- 1 tbsp Vegitable oil
- 3 - Vanilla essence
- 1 tbsp Baking powder
Instructions
- Mix together maida and baking powder and keep aside.
- Separate egg white and yolk.
- Mix together the butter and powdered sugar.
- Add the blended egg white into it.
- Mix well with a blender.
- Add oil and jeera into it.
- Add the maida mixture and blend it, till the mix become fluffy.
- Pour the mix into a cake tin.
- Bake it for 35 mins in 350 Degree F.
Tried this recipe?Let us know how it was!
Response (4)
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Good . Came out well
Good…. Thanks for the recipe. It is easy to make and tastes good.
really tasty
It was marvellous!..best cake ever prepared in my life…superb…..plzz clarify whether we should keep mixture for a period of time before baking.