Teasel Gourd (Aakaakarakai) Fry


Teasel Gourd (Aakaakarakai) Fry

Cryspy teasel gourd stir fry
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Andhra
Servings 4 people



  • For preparing teasel gourd (Aakaakarakai)fry, cut the tiesel gourds into thin lengthy slices.
  • Put a deep bottomed frying pan on the stove, add some oil and heat.
  • Splutter mustard seeds and fry green chillies and finely chopped onions. Fry until they turn dark brown in color.
  • Add the curry leaves and teasel gourd slices, mix well and fry for a few minutes. Add enough salt and mix well.
  • Add some more oil and fry them stirring constantly until the teasel gourd pieces turn into deep brown.
  • Sprinkle chopped coriander leaves over the preparation and serve hot with rice or pulka or pan cakes.
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