Teasel Gourd With Potato


Teasel Gourd With Potato

Spicy teasel gourd stew
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people



  • Cut each teasel gourd into two halves. Boil potatoes, peal and cut into medium sized pieces.
  • Take a deep bottomed frying pan, add oil and heat. Add mustard seeds, green chillies and curry leaves.
  • Fry the ingredients until the onions turn brown. Add the teasel gourd pieces and potato pieces and stir fry for five minutes.
  • Add salt, turmeric powder and red chilly powder and mix well. Add the tomato pieces and water, put a lid on the pan and allow to simmer in medium flame until the teasel gourd pieces are cooked smooth.
  • Serve hot with rice or pulkas.
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