Thai Red Sauce

by KarthikaRajendran
This lively sauce has the sweet, sour and salty flavors that make Thai food so popular.
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Thai Red Sauce – pachakam.com
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Cuisine Thai
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Thai
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take onion, sambar onion, dry chili, ginger, garlic, coriander seed, cumin seed, coriander stem, salt and oil
    Thai Red Sauce – pachakam.com
  2. grind it make a fine paste
    Thai Red Sauce – pachakam.com
  3. in the paste add sugar and salt and mix it
    Thai Red Sauce – pachakam.com
  4. add soya sauce and mix well
    Thai Red Sauce – pachakam.com
  5. add red chili flakes and mix well
    Thai Red Sauce – pachakam.com
  6. in a pan heat the oil and add masala paste and allow to cook for 5 mins in medium flame
    Thai Red Sauce – pachakam.com
  7. now thai red sauce is ready to serve
    Thai Red Sauce – pachakam.com
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