Thaiyru(Curd) Rasam
Thaiyru(Curd) Rasam
Nadan variety - Thaiyru(Curd) Rasam
Ingredients
- 250 ml Curd
- 2 nos Dry red chillies
- 1 tsp Mustard seeds
- 1/2 tsp Fenugreek seeds Uluva
- Curry leaves Few
- Turmeric powder A pinch
- Salt As reqd
Instructions
- For preparing thaiyru rasam, first dry roast the fenugreek seeds and powder it.
- Simmer the flame. Add fenugreek powder and curd.
- Boil and remove from fire.
- Thaiyru(curd) rasam is ready.
Tried this recipe?Let us know how it was!
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