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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Thinai(foxtail millets) - 1/2 cups
- Rice(idly) - 1/2 cups
- Urad dal - 1/4 cups
- To temper -
- Onions - 1
- Curry leaves(small amount) -
- Coriander leaves(small amount) -
- add channa dal 1 tsp -
- Urad dal : 1 tsp -
- Mustard : 1 tsp -
- Oil as needed -
Ingredients
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Instructions
- Soak thinai (Foxtail millets) for two hours.
- Soak Rice and Urad together for two hours.
- Combine thinai , rice and urad dal grind the batter and add salt.keep aside for 2 to 3 hours .
- In pan add oil and put mustard seed and channa dal, half urad dal.
- Add onions and curry leaves and coriander leaves fry for few mins
- Mix the fried onions into batter and mix it well.
- Heat the paniyaram pan and add the batter in each whole, pour some oil
- Turn it back and add oil , cook for few mins each side by side upto golden brown colour comes
- Thiani Kara Paniyaram is ready serve with coconut chutneys.
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