Thinai Payasam

by RenukadeviKumanan
Thinai Is one the millets. Its give more taste other millets. In this thinai its combine milk or coconut milk to add payasam.
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Thinai Payasam – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Thinai - 150 gm
  • Jaggerry - 200 gm
  • Coconut milk - 1 cup
  • Moong dal - ½ cup
  • Cashew nuts - 10
  • Ghee - 3 tblsp
  • Cardamom powder - ½ tsp
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Thinai - 150 gm
  • Jaggerry - 200 gm
  • Coconut milk - 1 cup
  • Moong dal - ½ cup
  • Cashew nuts - 10
  • Ghee - 3 tblsp
  • Cardamom powder - ½ tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add ghee and roast cashew and keep aside
    Thinai Payasam – pachakam.com
  2. In same pan add thinai and roast well and keep aside
    Thinai Payasam – pachakam.com
  3. Roast moong dal and cook both thinai and moong dal soft keep aside
    Thinai Payasam – pachakam.com
  4. In big vessel add jaggerry with little water and make syrup and filter
    Thinai Payasam – pachakam.com
  5. Now combine all thinai and moong dal mixture with jaggerry syrup and cook for 2 min
    Thinai Payasam – pachakam.com
  6. Now add coconut milk make one boil
    Thinai Payasam – pachakam.com
  7. Add roasted cashew and cardamom powder and mix well and turn off the flame.
    Thinai Payasam – pachakam.com
  8. Now its ready yummy thinai payasam
    Thinai Payasam – pachakam.com
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