Name: Tindora-Kovakka With String Beans Stir Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Tindora (cut length wise, Kovakka); 2 cups Tender string beans (cut into 1 inch pieces); 1 no Onion (sliced); 2 nos Green chillies (slit into half); Curry leaves (Few); 1 no Tomato (chopped); 2 tbsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Cumin seeds (Jeerakam); 1/2 tsp Turmeric powder; 1/4 cup Water; Salt (As reqd)

Tindora-Kovakka With String Beans Stir Fry

A good side dish with kovakka and other ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Tindora cut length wise, Kovakka
2 cups Tender string beans cut into 1 inch pieces
1 no Onion sliced
2 nos Green chillies slit into half
Curry leaves Few
1 no Tomato chopped
2 tbsp Oil
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds Jeerakam
1/2 tsp Turmeric powder
1/4 cup Water
Salt As reqd

Instructions

For preparing tindora/kovakka with string beans stir fry, first boil the vegetables in 1/4 cup of water. Add the turmeric powder and salt while boiling. Keep aside when cooked.
Heat oil in a pan, splutter mustard seeds and cumin seeds.
Saute onion and green chillies till it becomes brown in color. Then add tomato and sautT till it becomes soft.
Add the boiled vegetables and stir well.
Add curry leaves and close the pan and cook for 2 minutes.
Tindora/kovakka with string beans stir fry, a tasty recipe is ready.

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Tindora-Kovakka With String Beans Stir Fry