Tiranga Sandwich


Tiranga Sandwich

Tiranga sandwich
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people


  • 10 nos Bread big slices
  • 3 tbsp Coriander chutney
  • 3 tbsp Tomato sauce
  • 100 gm Gram flour Kadalapodi
  • 200 gm Breadcrumbs
  • Soda bi-carb - 1 pinch
  • Salt As reqd
  • Oil for deep frying

For paneer masala:


  • For making paneer masala: 1)Mash the paneer.
  • Add salt, the green chillies, ginger, roasted jeera, garam masala, black pepper and chopped coriander leaves.
  • Mix together all the ingredients and keep it aside.
  • For making tiranga sandwich: 1)Take a slice of bread and spread tomato sauce on it.
  • Cover it with another slice.
  • Put paneer masala and cover it with a third slice.
  • Put coriander chutney and cover it with fourth piece of bread.
  • Spread tomato sauce and cover it with the fifth piece and press it with hands.
  • Make a thick paste of Gram flour(Besan) by adding water, salt and soda-bi-carb.
  • Dip the sandwich into the besan paste and cover it with breadcrumbs.
  • Fry it in oil on a medium flame.
  • Cut it into triangular shape.
  • :- Serve hot with ketchup or green chutney.
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