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Tiranga Sandwich
Pure Vegetarian Snacks
Snacks
Tiranga Sandwich
S
By
SallyMathew
•
August 17, 2002
Tiranga Sandwich
Tiranga sandwich
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
10
nos
Bread
big slices
3
tbsp
Coriander chutney
3
tbsp
Tomato
sauce
100
gm
Gram flour
Kadalapodi
200
gm
Breadcrumbs
Soda
bi-carb - 1 pinch
Salt
As reqd
Oil
for deep frying
For paneer masala:
200
gm
Paneer
2
nos
Green chillies
finely chopped
1
pinch
Black pepper
1"
Ginger
finely chopped
¼
tsp
Garam masala
¼
tsp
Cumin seeds
roasted, Jeerakam
Salt
As reqd
Coriander (finely chopped) for flavor
Instructions
For making paneer masala: 1)Mash the paneer.
Add
salt
, the
green chillies
,
ginger
, roasted jeera,
garam masala
, black pepper and chopped coriander leaves.
Mix together all the ingredients and keep it aside.
For making tiranga sandwich: 1)Take a slice of bread and spread
tomato
sauce on it.
Cover it with another slice.
Put paneer masala and cover it with a third slice.
Put coriander chutney and cover it with fourth piece of bread.
Spread
tomato
sauce and cover it with the fifth piece and press it with hands.
Make a thick paste of
Gram flour
(Besan) by adding
water
,
salt
and soda-bi-carb.
Dip the sandwich into the besan paste and cover it with breadcrumbs.
Fry it in
oil
on a medium flame.
Cut it into triangular shape.
:- Serve hot with ketchup or green chutney.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
NorthIndian
Party
TeaTime
S
written by
SallyMathew
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