Toddy Shop Fish Curry is a traditionally prepared fish delicacy, a bit more spicy and flavorful compared to normal fish curries. Also termed Kallu Shappu Meen Curry, this is a local favorite with the general public. The flavor and aroma of Kallu Shappu Meen Curry is very tempting and the dish looking very appealing too. The fiery redness of the curry and the oil drenched fish gravy is what makes Toddy Shop Fish Curry, a specialty dish. There is a common notion that shappu preparations are tedious. But this is not true. The toddy shop curry can be easily prepared at home with minimum ingredients. Fish is nutritious and provides vital nutrients required for body. You can explore a well detailed recipe here.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Seer Fish / Shark - 1/2 kg
- Chilly powder - 3 tsp
- Coriander powder - 4 tsp
- Garlic cloves(chopped, big) - 5
- Onion(cut into long slices) - 3 nos
- Fenugreek(Uluva) - 1/4 tsp
- Kukum star(Tamarind) - 2-3 pieces
- Pepper powder - 1/4 tsp
- Oil - 3-4 tsp
- Salt - 3 tsp
- Tomato(chopped) - 2-3 nos
- Curry leaves - 10 nos
Ingredients
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Instructions
- For preparing the red color Toddy Shop Fish Curry, first soak chilly powder, coriander powder and salt in a cup.
- Heat 3 tsp of oil in a non stick pan.
- Add fenugreek seeds and stir till they become dark brown.
- Add garlic and stir for 2 minutes.
- Add onions and stir again.
- Add chopped tomatoes and stir fry.
- After 5-6 minutes, put the soaked paste. Reduce the flame and stir well for 5-10 minutes so that everything gets mixed well and the oil gets separated.
- Add 3-4 cups of water, stir and boil it.
- When it starts to boil, slip in the fish pieces along with the kukum star.
- After 10-15 minutes, the gravy will thicken to a dark brown colour and the fish will get cooked as well.
- :- DON`T STIR AFTER THE FISH IS COOKED.
- Add curry leaves.
- :- Serve the dish after 1-2 minutes.
Recipe Notes
You can visit this link for a healthy dish that makes a good match with Toddy Shop Fish Curry Kappa Puzhukku. You can also visit this link Karimeen Masala.
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53 comments
This curry was tasty. As per another comment I added chopped ginger and turmeric powder too. Try to use softer fish like Tilapia or salmon instead of shark or Sword fish(i used this)
also reduce the quantity of onions suggested in the ingredients. Shallots tasted excellent in this curry.
I WOULD DEFENITELY MAKE THIS AGAIN!
I am a non malayalee and was keen on trying out this recipe. It turned out fantastic. Thank you very much.
Good one! great combo with hod idlis! to quote kids `yummy`
This is very Good , also pls give as toddy shop beaf curry
Hai seline, Dhanya powder is nothing but coriander powder.
Too good boss….
Thank you
the recepie is good but there is one translation mistake. You have said “Kodam Puli” in your recipe teanslated as tamarind. If it is kodam Puli then the english translation is cocum
Thanks for this wonderful recipe. It`s very yummy.
its an excellent recipee.
it came out really well…thank u……….
Hi all , Anoop Here . Thanks for all these positive comments
hi Anoop, Excellent. Anoop ithu evidennu padichu?? 🙂 ***********
Wonderful Recipe!!!
I Have just started learning to cook and i surprised my husband by preparing this fish curry.It was tasting excellent.Thanks Anoop.
Really tasty
I tried this recipe and it was great.
very good recipe,i tried with tamarind as i didnt find kudampuli,still tasty
what is dhanya powder?
I`m the person who never add tomatoes to the fish dish…. but Anoop i tried ur dish…t`was really too good and tasty…Thanx buddy!!!Keep it up..come up with new dishes..
Hi Tom,
Sorry about deleting your comment. The reason for deleting your comments was, majority said, it is a very good recipe. Moreover I personally tried this recipe and it was really good. We should appreciate Anoop for sharing this recipe with us. Thanks Anoop. Usually i do not delete bad comments, so that people can decide whether to go for it or not.
Yea I do agree with you.In fact I have been cooking this same thing since last 4 yrs and its good.My comments was just lil fun.
nevertheless I did made some point though-tamarind is not what “kudampuli” is.
KUdampuli is infact cocum and not tamarind
But the amazing thing abt this site is that someone is indeed monitoring whats going on.
comeon you cant delete my comments just bcos i rated this bad
pleaseeeeee keep this posted.`
you toddy shop curry was excellent !!
i love its taste.you are indeed a great cook and a great chef
you are very innovative,gem of a person.
its a god gifted talent which you got.Keep more recipes posted so that we folks can enjoy ur great innovative cooking ideas
allrite????
tom_thoma2002yahoo.com
“Very tasty and so easy to prepare”….Thank you
Please give the menu for a dinner for 15 people.
Uluva is Fenugreek and Kodampuli is Kokum or dry mangosteen (a variety of tamarind in taste)
fantastic,please tell about toddy shop beaf curry
please write the ricepe`s name in English (Uluva and Kodumpoli)
Very tasty. And easy to make.
This turned out to be very good. thanks
kalakki aashanee:))))) Just superb….
TKS
Easy and Tasty
First time i tried and it was tasty, delicious
Yaaa……… really good. Thanks for the recipe
Looks Cool
This turned out very well.My husband and brother really enjoyed the meal
!!!!!!!!!!!!Super!!!!!!!!. We made this recipe with Vala and Valathala (Kerala Cat Fish, Kozhencherrykarku Ariyam). I was tempted to add some ginger, but finally decided against it. This was really like the Shappu fish curry (Valathala Curry). Very Tasty.
anoop….kollam…adipoli..
eee fish curry kazhichittu randu divasathekku thalakku(head-nu) velivu ellayirunnu……eppol njan shappil pokunnathinu pakaram anoopinte fish curry aanu kazhikkunnathu…..thanks anoop…..enne_sammadikkanamyahooo.com
it was just amazing keep up the good work
hai anoop,
currry is excellent.my husband like this very much .my brother and his wife like it .i talk about the fish curry to my friends.thank u
This is excellent and easy to make.
I never put tomatoes to my fish curry but I tried your recipe and it turned out to be great. Its a very good recipe.Thanks a lot for this recipe. keep posting such good recipes in future.Thanks once again 🙂
I made this curry today but I Just used one tomato and 1 onion and the curry came out real well. I think one can avoid so mny onions n tomatoes and still make the curry vry tasty. thanks a lot for this great recipe.
excellent recipe. thanks a lot.
it is tooooo good
Excellent recipe.
My wife and I tried it and it turned out very well.
We used to make the usual fish curry with coconut. This curry tastes the same, but feels a bit more healthy as it does not contain coconut!!!!
Dear Anoop,
very tasty.keep sending recipes. please less the amount of onion, instead of red onion shallots tasted better. about kodampulli…..GARCINIA PURPREA is name botanical name.
good work.
mrsvarghese
This was really great.. though i was in doubt how it would turn out ..my husband really liked it. It is not easy to please him when it comes to food….thankyou so much for the recipe
This is a very nice nadan recipe.
Very good recipe …Thanks
Great taste dude….thanx …..keep posting recipes like this if possible..pls. Post meen thala curry recipe……
I tried this recipe for the first time and it came out really well. Everyone just loved it! Thanks Anoop, for sharing such a wonderful recipe and keep posting more of them.
Hi, I have tried this recipe ..its relay fantastic